Learn to cook traditional Hungarian cuisine like goulash, beigli, paprikash, stuffed cabbage and many more. There are even vegetarian dishes like lecso, which is sort of a Hungarian version of ratatouille. Created by a native Hungarian, these dishes are as authentic as they are delicious.

There are plenty of color photos and all recipes have step-by-step instructions. The book also includes an introduction to Hungarian cuisine, hints and tips, and a list and description of Hungarian ingredients.

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