Chef Kings

This is a very common dish in China, yet it is rarely found in Chinese restaurants in the US. It is very quick and easy to make, especially when using canned tomatoes. This recipe can vary a bit from family to family, but it will always contain tomatoes, eggs, and salt...or something salty.  In its basic form, this soup has a light fresh taste, but additional ingredients can be added to make it quite hearty.

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Joanna Biondolillo, owner of The Kitchen Fork and Image Merchants, provides viewers cooking tips on how to make delicious homemade manicotti. Her Italian cooking tips illustrate how to make a manicotti crepe, what goes into the filling of the crepe, and baking instructions.

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Bechamel is one of the four mother sauces of French cuisine. It is used to make a variety of other sauces such as Mornay, Mustard, Nantua, Cream, and Soubise. Despite it's French origin, it is used in many dishes from other countries including Moussaka from Greece, Lasagne from Italy, and Macaroni & Cheese from Great Britain. It's name comes fr...

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This is a popular dish in American Chinese restaurants, and it is likely an American invention. Although General Tso was a real Qing Dynasty general, this dish is not found in China and General Tso's relatives said they had never heard of this dish. It is believed to have first appeared in New York City in the 1970s. Despite its lack of authentici...

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Learn to cook traditional Hungarian cuisine like goulash, beigli, paprikash, stuffed cabbage and many more. There are even vegetarian dishes like lecso, which is sort of a Hungarian version of ratatouille. Created by a native Hungarian, these dishes are as authentic as they are delicious. There are plenty of color photos and all recipes have step-...

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