Chef Kings

Bechamel is one of the four mother sauces of French cuisine. It is used to make a variety of other sauces such as Mornay, Mustard, Nantua, Cream, and Soubise. Despite it's French origin, it is used in many dishes from other countries including Moussaka from Greece, Lasagne from Italy, and Macaroni & Cheese from Great Britain. It's name comes fr...

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This is a popular dish in American Chinese restaurants, and it is likely an American invention. Although General Tso was a real Qing Dynasty general, this dish is not found in China and General Tso's relatives said they had never heard of this dish. It is believed to have first appeared in New York City in the 1970s. Despite its lack of authentici...

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Learn to cook traditional Hungarian cuisine like goulash, beigli, paprikash, stuffed cabbage and many more. There are even vegetarian dishes like lecso, which is sort of a Hungarian version of ratatouille. Created by a native Hungarian, these dishes are as authentic as they are delicious. There are plenty of color photos and all recipes have step-...

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